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Results 21 - 30 of 47 for honey glazed cooked carrots
Wash carrots and scrub them gently under ... Over medium heat cook, uncovered, until all of ... with a light glaze. When broth has evaporated, ... as a side dish.
Cook carrots in salted water until they ... place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy. Serves 6.
Cook carrots in salted water until they ... place carrots and remaining ingredients, cook and stir until carrots are glazed and glossy. Serves 6.
Cook carrots in salted water until they ... place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy. Serves 6.
Soak currants in hot water ... pat dry. (The carrots, parsnips and currants can ... Add carrots and cook until just tender, about 6 ... mustard, then add honey and stir well. Add carrots ... creamy beige in color.
Peel carrots and slice 1/4 inch thick. Cover with water and cook about 15 minutes until they ... ingredients and cook about another 15 minutes.
Cut carrots in half crosswise; slice halves ... saucepan. Cover and cook 5 to 8 minutes or ... and simmer 2 to 3 minutes. Yield: 4 to 6 servings.
Peel and cut into 2 inch sticks (logs) the carrots or parsnips. Cook sticks in boiling, salted water ... butter combined with honey and cinnamon. Add sticks and ... Sticks may be cooked, refrigerated and glazed just before serving.
29. GLAZED CARROTS
Scrub carrots and cut in slices. Put ... melted the butter, cook over low heat 20 minutes, ... to 4 minutes to reduce liquid and glaze carrots.
Melt butter in a heavy ... cover tightly and cook over medium heat until thoroughly ... and cook until carrots are crisp soft. Just before serving, stir in honey and nutmeg and heat to boiling.
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