Honey Glazed Cooked Carrots - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 47 for honey glazed cooked carrots

Previous 1 2 3 4 5 Next

11. CARROTS GLAZED IN HONEY

Cook whole carrots in small amount of water ... Add butter and honey to cooked dry carrots and simmer slowly until carrots are glazed and brown, turning carrots once or twice.

12. HONEY GLAZED CARROTS

Cook carrots in small amount of boiling ... add sugar and honey; simmer 1 to 2 ... low heat about 5 minutes; turning carrots to glaze. Serves 4.

13. HONEY GLAZED CARROTS

Cook carrots in small amount of salted water; drain. Add butter, sugar and honey. Cook over low heat, turning until well glazed.

14. HONEY GLAZED PEA PODS AND CARROTS

Cook carrots 12 minutes; pea pods for 2 minutes. Add honey; cook 2 minutes more.

15. HONEY GLAZED CARROTS

Wash and peel carrots; slice diagonally. Cook covered in 1-inch of boiling ... melt butter with honey, salt, ginger, and lemon ... until carrots are glazed and tender. Sprinkle with sesame seeds if desired.

16. HONEY GLAZED CARROTS

Cut carrots in half crosswise; slice halves ... saucepan. Cover and cook for 5 to 8 minutes ... of carrot liquid, honey, orange juice and salt ... Serves 4 to 6.

17. HONEY GLAZED CARROTS

Heat 1 inch salted water ... to boiling. Add carrots; cover and heat to ... ginger, orange peel. Cook honey and orange juice. Cook and ... well. Yield 8 servings.

18. HONEY GLAZED CARROTS

Cook carrots in small amount of water ... and drizzle with honey. Cook over low heat ... until carrots are glazed and hot. Stir in almonds and parsley. Serves 6.

19. HONEY GLAZED PEA PODS AND CARROTS

In 2 quart saucepan bring ... full boil. Add carrots, cover; cook over medium heat until carrots ... pea pods and honey. Cook over medium heat, ... pods. Makes 6 servings.

20. ORANGE HONEY GLAZED CARROTS

Cook carrots until crisp tender, drain. Mix ... for 5 minutes or until sauce is reduced. Stir often. Toss with cooked carrots and sliced oranges.

Previous 1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables