In large dry skillet over ... melt butter. Add carrots, cook for 4-5 minutes, stirring occasionally. ... and carrots are glazed. Stir in pecans. Makes 6-8 servings.
In large dry skillet over ... melt butter. Add carrots; cook for 4-5 minutes, stirring occasionally. ... and carrots are glazed. Stir in pecans. Serves 6-8 people.
In saucepan heat butter. Add carrots and saute for 1 minute. Add honey, salt, and pepper and ... boil. Cover and cook 3 minutes. Remove lid and ... turns into a glaze, about 5 minutes.
Melt butter in a large ... in orange juice, honey, orange peel and nutmeg. Add carrot slices, tossing to coat thoroughly. Cover and cook over medium-high heat for 10 ... stirring occasionally until carrots are tender and richly glazed. Yield: 6 to 8 servings.
Ingredients: 6 (honey .. juice .. nutmeg .. peel ...)
Cook carrots in small amount of boiling ... Add sugar and honey. Blend. Add carrots. Cook ... each carrot is glazed. Sprinkle with parsley. Serves 4 to 6.
Peel the vegetables and cut into 3-inch julienne strips. Cook in a saucepan with the ... Add the butter, honey, lemon juice, milk, nutmeg ... heat, stirring to glaze.
Wash, scrape and quarter carrots. Cook with salt in boiling water ... Cook until well glazed, turning often. If preferred, ... final glazing. Serves 6.