Cook carrots in small amount of boiling ... Add sugar and honey, blend. Add carrots, cook ... each carrot is glazed. Sprinkle with mint. Substitute ... 4 to 6 servings.
Cook carrots until tender; drain and add honey and butter. Cook over low heat until carrots are glazed and turn several times. Just before serving sprinkle with mint.
Melt butter in a medium ... heat. Add shallot; cook 1 minute. Stir in the sliced carrots and the chicken stock. Cook, ... 15 minutes. Add honey and nutmeg. Raise the heat ... the parsley. Serves 4.
In 2 quart casserole, combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in carrots. Cover with lid. Cook in microwave on HIGH for ... 3 minutes before serving.
Ingredients: 8 (cornstarch .. honey .. juice .. nutmeg .. salt ...)
Heat the butter in a saucepan. Add the carrots and saute for 1 minute. Add the honey, salt and pepper; toss. ... boil. Cover and cook for 3 minutes. Remove the ... turns into a glaze, about 5 minutes. Serves 6.