3 (12 oz.) pkg. sm. carrots, scraped
1/4 c. honey
1/4 c. butter, melted
1/4 c. firmly packed brown sugar

Cook carrots in a small amount of boiling water, about 10 minutes or until crisp tender. Drain, reserving 1/4 cup liquid. Combine reserved liquid, honey, butter and brown sugar, stirring well. Pour over carrots and cook over low heat well. Pour over carrots and cook over low heat until thoroughly heated. Yield 6-8 servings.