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Results 1 - 10 of 141 for holiday pie
1. RICOTTA PIE
Note: The traditional ricotta pie is flavored with anisette or ... This imparts a wonderful and authentic flavor to many Italian baked desserts.
Also known as Pizzagaina or ... pieces. After the pie is filled, roll out the ... tester or wooden toothpick; when it comes out clean, it is done.
Preheat to 400 °F. In ... mixture into prepared pie crust. Drizzle apple mixture with ... great without the raisins and walnuts. Serves 6. Enjoy! .
Make the dough by hand: ... to a 9-inch pie pan and trim the edges, ... during baking). Cool on a rack. Serve slightly warm or room temperature. & H
Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, sugar, spice and salt in a large bowl. Beat with an electric mixer on low ...
Mix cookies and hot water. ... evenly colored. Fill pie crust with alternate dollops of ... leaves using cinnamon candies and spearmint leaves.
Spread mincemeat evenly in bottom of pastry shell. Prepare pumpkin pie filling, following label directions, but ... cream or with dessert topping.
Brown lamb and onion in shortening. Add seasonings and water. Simmer and serve with baking powder biscuits. Can be put in casserole with ...
Prepare pie crust. Sprinkle gelatin on water ... to other half. Pour chocolate mixture into pie shell then whip cream mixture. Chill overnight.
This traditional Italian favorite is ... others and at holidays or on any feast occasion. ... pepper. Prepare the pie crust pastry following the directions ... Slice or cut squares.
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