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Results 31 - 40 of 141 for holiday pie
Heat oven to 350 degrees. In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. ...
Blend 2/3 cup sugar, gelatin, pumpkin pie spices and salt in saucepan. ... Top with Cool Whip; garnish with toasted coconut. 8 servings. ENJOY!
Combine all ingredients except whipping cream and baked pie crust shell, mix together. Microwave ... mixture. Pour into shell. Refrigerate until set.
Heat butter and brown sugar ... in bottom of pie shell. Bake at 450 degrees ... with remaining whipped topping and additional pecans if desired.
Prepare pie shell. Spread mincemeat in bottom ... knife inserted in center comes out clean. Garnish with whipped cream or a scoop of ice cream.
36. HOLIDAY PIE
Preheat oven to 325°F. Start ... an unbaked 9-inch pie crust. Bake 45 minutes to ... pie "sets" and is a light golden brown. Cool before serving.
Heat butter and brown sugar ... in bottom of pie shell. Bake at 450 degrees ... with remaining whipped topping and additional pecans if desired.
Mix condensed milk and lemon juice. Add other ingredients. Blend in whipped topping last. Refrigerate overnight.
In medium bowl, stir first 6 ingredients until well mixed. Cover and refrigerate overnight to allow flavors to blend. About 3 hours before ...
Add enough water to make ... Place in floured pie plate. Slice enough peeled apples ... "kid".) Yummy-m-m with milk, ice cream, cheese or just plain.
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