Results 91 - 100 of 141 for holiday pie

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Preheat oven to 325 degrees. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients ...

Heat oven to 350 degrees. ... cherry or strawberry pie filling over cheese layer. Combine ... longer. Cool. Refrigerate several hours. Cut into bars.

Beat the eggs, add sugar ... nuts and cherry pie filling with a large spoon, ... working girls to whip up and is very good for the holiday season.

Cream softened butter and sugar. Add eggs, one at a time beating well after each egg. Blend in flour and vanilla. Spread mixture in a ...

Clean hens, removing wingtips, skin ... a 9 inch pie pan with 2 tablespoons apple ... Grape Nuts cereal into the pan until distributed evenly.



Drain pears; strain and reserve 1/2 cup of liquid. In a saucepan, stir together sugar and cornstarch; combine pear liquid and water and ...

Combine gelatin and pudding mix in saucepan; add water, mixing well. Cook and stir over medium heat until mixture comes to a full boil. ...

Place wafers, flat side down, on bottom for each 18 foil or paper-lined baking cups. Combine cream cheese, sugar, juice, peel and vanilla, ...

In medium bowl, blend vanilla ... Stir in pumpkin pie mix and almond liqueur. Form ... balls. Roll in remaining 3/4 cup ground almonds. Refrigerate.

Combine all ingredients and refrigerate.

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