2 1/2 c. crushed vanilla wafers
1 3/4 c. toasted ground almonds, divided
1/2 c. sifted powdered sugar
1/2 tsp. ground cinnamon
1 c. pumpkin pie mix
1/3 c. almond liqueur

In medium bowl, blend vanilla wafer crumbs, 1 cup ground almonds, powdered sugar and cinnamon. Stir in pumpkin pie mix and almond liqueur.

Form into 1 inch balls. Roll in remaining 3/4 cup ground almonds. Refrigerate.