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Results 21 - 30 of 140 for holiday pie
Heat butter and brown sugar ... in bottom of pie shell. Bake at 450 degrees ... with remaining whipped topping and additional pecans if desired.
Preheat oven to 350 degrees. Filling: Beat eggs and sugar. Slowly add Ricotta, then vanilla. Crust: Beat eggs with Wesson oil. Slowly add ...
Blend cream cheese and milk. ... into 8 inch pie plate. Sprinkle walnuts over top. Bake at 350 degrees for 15 minutes. Serve hot with crackers.
Blend cream cheese and milk. ... Spoon into 8-inch pie plate or small shallow baking ... Bake at 350 degrees for 15 minutes. Serve with crackers.
Mix cookies and hot water. ... evenly colored. Fill pie crust with alternate dollops of ... leaves using cinnamon candies and spearmint leaves.
26. HOLIDAY MEAT PIE
Fry till lightly browned and ... cool. Add to pie crust. Bake as for 2 ... Bake at 425 degrees for 40 to 45 minutes. Freezes well. Serves 6 to 8.
27. HOLIDAY MINT PIE
Mix cookies in hot water. ... over the entire pie crust, on top take a ... along with red hots for decorations. Freeze. Thaw 1 hour before serving.
Blend cream cheese and milk. ... into 8 inch pie plate or small shallow baking ... 350 degrees for 15 minutes. Serve hot with assorted crackers.
29. HOLIDAY MINT PIE
Mix cookies and hot water. ... evenly colored. Fill pie crust with dollops of white ... mixture of pie with spatula. Chill 3 hours. Add top trimming.
30. HOLIDAY PIE
Preheat oven to 325°F. Start ... an unbaked 9-inch pie crust. Bake 45 minutes to ... pie "sets" and is a light golden brown. Cool before serving.
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