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Results 61 - 70 of 141 for holiday pie
61. HOLIDAY PIE
Blend all ingredients except nuts ... into 8 inch pie plate. Sprinkle nuts on top. ... Serve hot with "Triscuits". Great as a spread when cold.
Heat butter and brown sugar ... in bottom of pie shell. Bake at 400 degrees ... Garnish with remaining Cool Whip and additional nuts if desired.
Spread mincemeat in bottom of shell. Prepare pumpkin pie filling, following label directions, but ... and outer edge of filling comes out clean.
Spread mincemeat evenly in bottom of pastry shell. Prepare pumpkin pie filling, following label directions, but ... cream or whip dessert topping.
After beating eggs, combine the ... pour into unbaked pie shell. Bake in 350 degree ... minutes. This will be a touch of home while we are in Japan.
66. HOLIDAY NUT PIE
Beat eggs slightly. Stir in ... chopped walnuts. Place pie shell on oven rack; pour ... Garnish with whipped cream if desired. Cover, chill to store.
Combine all ingredients except nuts. ... nuts. Pour into 9 inch pie shell. Bake at 450 degrees for 10 minutes, then at 350 degrees for 25 minutes.
Combine pumpkin, condensed milk, egg, salt, spices, sherry, and water in a large bowl. Beat or stir vigorously until well blended. Pour ...
Preheat oven to 325 degrees. ... unbaked 9 inch pie crust. Bake 45-60 minutes or until pie "sets" and is a light golden brown. Cool before serving.
Blend cheese and milk, stir ... mixing, put in pie plate. Sprinkle nuts on top of pie. Serve hot with crackers. Bake at 350 degrees for 15 minutes.
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