1/2 c. sugar
1 c. light Karo syrup
2 eggs
2 tbsp. flour
1 1/2 tsp. butter, melted
1 tsp. vanilla
1/2 tsp. salt
2 c. pecans

Combine all ingredients except nuts. Beat well, and carefully stir in nuts. Pour into 9 inch pie shell. Bake at 450 degrees for 10 minutes, then at 350 degrees for 25 minutes.