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Results 101 - 110 of 141 for holiday pie
Prepare pudding mix with milk as directed on package for pudding; do not chill. While pudding cools slightly, combine cake mix with eggs ...
102. HOLIDAY PUMPKIN NOG
Beat ice cream in a large bowl until smooth. Stir in milk. Then pumpkin pie mix and rum. Cover and chill until ready to serve.
Cream shortening and stir in sugar and eggs. Stir in molasses and pumpkin. Stir in remaining ingredients. Beat until well blended. Pour ...
Heat oven to 350 degrees. ... longer. Spread cherry pie filling over cheese layer. Combine ... cherries. Return to oven. Bake 15 minutes longer. Cool.
105. HOLIDAY CHEESECAKE
Beat the cream cheese, sour cream and sugar until smooth, then mix in the eggs and vanilla. Divide the mixture into 2 bowls. Add the Irish ...
Heat oven to 350 degrees. ... longer. Spread cherry pie filling over cheese layer. Combine ... Cut into bars, about 2 x 1 1/2 inches. 36 bars.
Cook together for 5 minutes. Drain and cool. Save liquid for sauce: 1/4 c. sugar 1 1/2 c. boiling water 1 (3 oz.) pkg. Philadelphia cream ...
Heat oven to 350 degrees. ... longer. Spread cherry pie filling over cheese layer. Combine ... Cool. Refrigerate several hours. Cut into bars.
Heat oven to 350 degrees. ... longer. Spread cherry pie filling over cheese layer. Combine ... several hours. Cut into bars, 2 x 1/2 inch, 36 bars.
Heat oven to 350 degrees. ... longer. Spread cherry pie filling over cheese layer. Combine ... into bars, about 2 x 1 1/2 inches. Yield: 36 bars.
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