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Results 111 - 120 of 141 for holiday pie
Place wafers flat side down ... for 25 minutes. Cool before removing from pan. Chill. Top each with cherry pie filling or preserves. 18 servings.
112. HOLIDAY QUICHE
Brown sausage, onion, and pepper ... sausage mixture in pie shell first, add cheese, then ... serving. May garnish with green or red pepper strips.
113. HOLIDAY DUMP CAKE
Spread pineapple on bottom of oblong pan. Spread cherry pie filling on top. Sprinkle yellow ... Top with pecans. Bake at 350 degrees for 1 hour.
Heat oven to 350 degrees. ... longer. Spread cherry pie filling over cheese layer. Combine ... several hours. Cut into bars, about 2 x 1 1/2 inches.
Preheat oven to 350 degrees. ... longer. Spread cherry pie filling over cream cheese layer. ... Refrigerate several hours. Cut into bars. Yield: 36 bars.
Gradually add sugar to butter; ... Place heaping tablespoon pie filling in middle of each ... browned. Cut into squares and sift 10X sugar on top.
Gradually add sugar to butter, ... heaping tablespoon of pie filling in center of each ... sprinkle with confectioners' sugar. Cut into 24 squares.
1. Gradually add sugar to ... 5. Place tablespoon pie filling in center of each ... sugar over cake. Cool; cut into squares. 8. Yield: 24 squares.
119. HOLIDAY PUMPKIN BARS
Beat until fluffy the butter ... milk, vanilla and pie spice. Spread over baked crust. ... cool thoroughly before sifting powdered sugar on top.
120. HOLIDAY PUMPKIN LOAF
Heat oven to 350 degrees. Grease 9 x 5 x 3 inch loaf pan. Beat all ingredients in large mixer bowl on low speed, 30 seconds. Beat on medium ...
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