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Results 71 - 80 of 141 for holiday pie
Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing ... clean. Watch closely at end. Burns easily. Serves 12 to 15.
Heat butter and brown sugar ... in bottom of pie shell. Bake at 450 degrees ... over filling in pie shell. Chill. Garnish with remaining topping.
Preheat oven to 250°F (120°C), and lightly spray large broiling pan (a large disposable aluminum pan works great) with cooking oil. Lightly ...
Preheat oven to 350°F. Spray a square glass baking dish with non-stick cooking spray (Pam). Pour in cherry filling. Next pour half of the ...
CRUST: Crush crackers, add sugar ... and bake 15 to 20 minutes at 350 degrees. Cool and add pie filling. Refrigerate. When serving add Cool Whip.
Preheat oven to 450 degrees. Cover the bottom of the pie crust generously with a layer ... quiche with a toothpick to determine if it is done.
77. HOLIDAY TRIFLE
Drain fruit and save 1 cup of fruit syrup. In sauce pan, stir together syrup and cornstarch. Cook over medium heat, stirring constantly ...
Following you will fine some ... Ham for the holidays. Baking: Remove wrapper. Place ... ginger and cherry pie filling; heat. Spoon over ham ... hour of baking time.
Drain yams free of juice. In large mixing bowl, mash yams until a smooth consistency is reached. Add eggs (raw), and all ingredients. Mix ...
Blend all ingredients together. Put in 9 x 13 inch pan. Freeze overnight.
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