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Results 11 - 20 of 141 for holiday pie
Heat butter and brown sugar ... in bottom of pie shell. Bake at 450°F for ... Chill. Garnish with remaining topping and additional pecans.
Beat egg whites with sugar. ... Bake in a greased 9-inch pie plate at 350°F for exactly 28 minutes and no longer. Serve with whipped topping.
Preheat oven to 450 degrees. ... 1 (9 inch) pie crust according to package directions. ... gelatin for raspberry. Substitute milk for half and half.
Blend all ingredients well, spoon into an 8 inch pie plate. Sprinkle with 1/2 cup ... degrees for 15 minutes. Serve cold or warm with crackers.
Combine pie mix, egg nog, milk and ... minutes. Stirring twice. Pour into pie shell. Cover with plastic wrap. Chill 3 hours. Top with whipped cream.
Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth. Add chocolate. Fold in 3 1/2 cups ...
Stir chocolate with water over low heat until melted, cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups ...
Melt chocolate and butter over ... Pour into unbaked pie shell. Bake at 375 for ... Cool-may be topped with whipped cream. (Real fudgie and great.)
FILLING: 1 cup finely chopped cookies or chopped peanut butter chips. Stir chocolate with water over low heat until melted; cool. Beat ...
Filling can be crushed candy ... Cool Whip. Spoon half the mixture into pie crust, sprinkle on filling, top with remaining mixture. Chill 3 hours.
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