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Results 1 - 10 of 37 for hersheys devils food cake
Combine cocoa, flour, sugar, salt, soda, baking powder and cinnamon together in sifter. Stir shortening to soften. Sift in cocoa mixture. ...
Preheat oven as directed on cake mix. Grease a 13x9-inch pan ... icing in microwave and pour over top of cake then serve with vanilla ice cream!
Follow the directions on the side of the cake box but put the pudding ... pan put one Hershey kiss in the middle of ... to the box and ENJOY.
Preheat oven to 350°F. Combine cake mix, pudding mix, eggs, water ... ICING. Note: Freeze Hershey bars, beat them on the ... in blender or food processor. Beat cream cheese slightly ... 1 (3 layer) cake.
Layer bottom of trifle dish with 1/2 of cake (1 layer broken in pieces). ... bars and 1/2 Hershey bar broken in pieces over ... layer. Refrigerate until serving.
Bake cake in 9 x 13-inch cake ... Cool Whip on the cake. Shave the chocolate bar and sprinkle half on the Cool Whip. Repeat layers. Refrigerate.
Preheat oven to 350°F. Grease ... 2 inches. Beat cake mix, water, oil and eggs ... with ice cream or whipped cream. Store tightly covered.
8. HO-HO CAKE
Bake cake following package directions. I make ... middle and let it go over the edge of the cake. Store cake in refrigerator or where it is cool.
Prepare cake according to package directions. After ... the cake has been used. After final layer of Cool Whip, decorate with colored sprinkles.
Cook cake as directed. Poke fork holes ... milk. Top with whipped topping and with Heath bars, crushed. Refrigerate for 2 hours. Ready to eat.
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