1 devils food cake
1 can Eagle evaporated sweet milk
1 lg. jar Hershey's fudge topping
1 bowl whipped topping
3 Heath bars, crushed

Cook cake as directed. Poke fork holes all over when cake is cooled. Pour milk over cake. Spread fudge over milk. Top with whipped topping and with Heath bars, crushed. Refrigerate for 2 hours. Ready to eat.