Results 21 - 30 of 37 for hersheys devils food cake

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Blend by hand in a ... As soon as cake is removed from the microwave place the cubed pieces of Hershey bars on top while hot. ... while warm. Serve warm.

Heat oven to 350 degrees. ... Repeat. Sprinkle with 1/2 cup chopped peanuts and grated Hershey bar. Store in refrigerator or freezer. Serves 16.

Make cake according to package directions. Make ... and crumbled Skor bars - repeat layers in order until bowl is full. Chill until serving time.

Bake cake as directed on box in ... pudding according to package directions and spread over cake. Spread Cool Whip over cake and sprinkle with nuts.

Prepare cake per cake box instructions. Add ... glaze icing or dust top with powdered sugar. Note: Use standard cake mix, not one with pudding.



Make the day before. Bake cake in any shaped pan and ... top. Cover with plastic wrap and refrigerate overnight. To serve: Ladle into small bowls.

Bake cake as directed on box. While ... over cake. Spread Cool Whip on top and crumble Skor Bars evenly for final layer. Keep in refrigerator.

Cream Crisco, sugar and eggs. ... Crisco and sugar in mixer. Add cooled mixture in portions until light and fluffy. Add vanilla. Spread over cake.

Bake at 350 degrees for 40 to 50 minutes in a 9x13 inch pan. After baking, set cake aside and let cool. Beat until fluffy. Top cake.

Mix cake mix and bake as directed ... splitting them in the center. Place ice cream between the layers. Top with Cool Whip and warm chocolate sauce.

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