Heinz 57 Pineapple Chicken - Recipes

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Tip: Try 57 pineapple chicken for more results.

Results 1 - 10 of 23 for heinz 57 pineapple chicken

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1. PINEAPPLE-HAWAIIAN CHICKEN

Note: Drain pineapple but reserve 1/2 cup for sauce to marinate. Marinate chicken in Heinz 57 sauce, 1/2 cup pineapple juice ... slices last 10 minutes.

2. HAWAIIAN BAKED CHICKEN 57

Drain pineapple, reserving 2 tablespoons liquid. Combine reserved juice, 57 sauce, and honey. Season chicken with salt and pepper; place ... minutes longer. Serves 4-5.

3. TROPICAL BIRD/POLYNESIAN CHICKEN

1. Cut chicken into 2 inch strips. 2. ... pepper. Stir in pineapple, pineapple liquid, 1/2 cup ... Serve over rice; garnish with almonds. Serve 4.

4. HAWAIIAN BAKED CHICKEN 57

Drain pineapple, reserving 2 tablespoons liquid. Combine reserved liquid with 57 sauce and honey. Season chicken with salt and pepper; place ... time. Makes 4 servings.

5. HAWAIIAN BAKED CHICKEN

Drain pineapple, reserving 2 tablespoons liquid. Combine juice with 57 Sauce and honey. Season chicken with salt and pepper. Place ... baking. Makes 4 servings.

6. HAWAIIAN BAKED CHICKEN

Drain pineapple, saving 3 tablespoons liquid. Combine reserved liquid with 57 sauce and honey. Season chicken with salt and pepper; place ... time. Makes 4 servings.

7. HAWAIIAN CHICKEN

Place chicken in 7 x 12 baking ... minutes. Meanwhile, drain pineapple, reserving 2 Tbsp. liquid, ... Combine reserved liquid, 57 sauce, and honey; pour over ... Spoon sauce over chicken.

8. HAWAIIAN CHICKEN

Season chicken with salt and pepper. Bake ... 400 degrees. Drain pineapple, reserving 2 tablespoons juice. Combine juice, 57 Sauce, and honey; pour over ... and spoon sauce over.

9. HAWAIIAN CHICKEN

Preheat oven to 350 degrees. Drain pineapple, save 2 tablespoons pineapple juice. Combine juice with 57 sauce and honey. Season chicken with salt and pepper. Put ... minutes. Makes 4 servings.

10. HAWAIIAN CHICKEN

Season chicken with salt and pepper. Bake ... 400 degrees. Drain pineapple, reserving 2 tablespoons juice. Combine juice, 57 sauce and honey; pour over ... and spoon sauce over.

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