Results 1 - 10 of 59 for hawaiian pineapple peppers pork

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Mix beef and seasoned salt, ... celery, carrots, and pineapple to pan and sauté until ... sauce, sugar, salt, pepper, and ginger to pan ... as a main dish.

In skillet, brown chops and pour off fat. Add next 6 ingredients. Cover and simmer for 45 minutes. Stir now and then. Mix water and ...

This recipe can be used with pork, chicken, or turkey. It ... carrots, onion, mushrooms, pineapple (with juice) and pork loin ... until dinner is served.

In a large skillet sprayed ... cook onion, green pepper until onion is clear. Remove ... in skillet. Place pineapple ring on top of each ... Serves 4 to 6.

Brown chops thoroughly without added ... liquid with green pepper and pineapple, cut in large pieces. ... 10 minutes. Serve over steamed rice.



Brown pork chops in olive oil. Add ... for 1 hour. Other vegetables can be added such as snow peas, water chestnuts, etc, at the end of cooking.

Cut peppers into 1/4 x 2 inch ... fry pan braise pork in 2 tablespoons vegetable oil ... sauce, vinegar and pineapple juice. Cook, stirring until thick ... rice. Makes 6-8 servings.

Dip pork chops in mixture of egg, ... flour, salt and pepper. Brown in tablespoon of ... pork chops. Place pineapple ring on top of each ... preheated 350 degree oven.

Clean and trim excess fat from pork chops. Salt and pepper the chops. Then brown lightly ... or shortening. Add pineapple, syrup, onion, ketchup, wine ... minutes or until done.

In large skillet, quickly brown pork chops in vegetable oil. Drain excess fat. Combine pineapple chunks and juice with ketchup, sliced onion, salt and pepper. Pour over chops. Cover, ... 1 1/2 cups sauce.

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