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Results 51 - 59 of 59 for hawaiian pineapple peppers pork
In large skillet, sprayed with Pam, cook onion and green pepper until onion is clear. Remove ... in skillet. Place pineapple slices on top of each ... until chops are done.
52. HAWAIIAN STEW
This is a main dish which can be served on a bed of rice. This meal will enable you to use leftover pork roast or chicken for a second meal.
Wipe the pork chops with paper towels. Sprinkle with salt and pepper and dust with flour. In ... a slice of pineapple on each chop and arrange ... chops. Yield: 6 servings.
In large skillet sprayed with ... onion and green pepper until onion is clear. Remove ... in skillet. Place pineapple slice on top of each ... until chops are done.
Bring all ingredients to a boil and then simmer for 45 minutes.
Salt, pepper and flour chops; brown and ... Mix 2 tablespoons water with cornstarch; add to sauce mixture. Cook until thickened. Serve with rice.
Trim fat from chops. Coat ... flour, salt and pepper. Brown chops in greased ... or until done. If more liquid is needed, add water. 6 servings.
Brown chops. Pour off fat. Cut off remaining fat on meat. Add rest of ingredients and simmer 45 minutes. Add 1 tablespoon cornstarch mixed ...
Shake pork chops in plastic bag with flour, salt and pepper. Brown chops, both sides. ... in eighths and pineapple. Simmer for approximately 1 ... 1/2 hour of cooking.
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