Hawaiian Fudge - Recipes

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Results 1 - 8 of 8 for hawaiian fudge

Mix all ingredients except pecans. Cook to soft ball stage (234-240°F on candy thermometer); cool. Beat until creamy, adding nuts. Cooks ...

Cook this mixture to soft ball 238°F. Remove from heat and add 2 tbsp. of butter and 1 c. nuts. Beat until creamy and pour into shallow ...

Mix first 4 ingredients and boil together to a soft ball stage. Remove from heat, add remaining ingredients and cool to lukewarm stage. ...

Combine sugar, milk or cream and well drained pineapple. Bring to a boil over medium heat and cook until mixture reaches soft ball stage. ...

Mix all ingredients. Cook to soft ball stage. Tint this a pale green; cool. Beat until creamy. Add 1/2 cup chopped nuts. Pour into buttered ...

Combine sugar, cream, butter and pineapple. Cook to a soft ball. Cool slightly. Then beat until creamy. Add green food coloring and nuts. ...

Boil sugar, milk and pineapple until soft ball stage is reached. Remove from heat, add pecans and food coloring. Beat and pour into ...

Cook sugar, cream, pineapple, butter and syrup to soft ball stage (238 degrees), stirring often to prevent scorching. Set pan to cool until ...

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