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Results 1 - 10 of 344 for ground venison
Put all but cheese in slow cooker, low heat - then put cheese wedges on top to melt down. Cook for 7-10 hours. Serve with more cheese. ...
Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...
Fry onion and chopped garlic in shortening, add meat and brown. Add tomato sauce and water, simmer 1 hour. Remove garlic, add carrots, ...
Mix ground venison with spices. Roll meat between ... hours. When meat is dry, cut in strips, place in covered container and store in dry place.
In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving. In a bowl, combine the ...
Brown meat, onions, pepper and ... cheese. Note: May use lean ground beef instead of venison and you may also substitute macaroni for spaghetti.
Brown venison in vegetable oil. Add onions, ... sauce, water, and salt. Simmer 1 1/2 hours. Just before serving, add kidney beans. Serves 6-8.
Note: For the spice-lover at your table substitute one or two poblano peppers. Wash peppers and remove any stickers. Cut off tops at stem ...
Even my friends who don't ... you use lean ground beef or venison. This is a family ... together. Place in loaf pan and bake at 350°F for 1 hour.
10. VENISON JERKY
Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips ... 5-6 hours or until desired dryness.
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