| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 344 for ground venison
91. DEER MEATBALLS
Combine all ingredients except shortening; mix well. Shape mixture into balls about 2 inches in diameter. Fry in hot shortening until brown ...
92. VENISON AND RICE
Brown venison with onion and green pepper ... on very low heat (top of stove). Variation: Add can of stewed tomatoes toward the end of cooking.
In a large bowl, lightly ... and pepper. Add venison and mix well. Press into ... slice of Mozzarella cheese and broil until cheese is melted.
Brown meat with 1/4 cup sliced onion and 1/2 cup sliced green pepper. Drain meat and put in bottom of a 3-quart casserole dish. Top with ...
Brown ground meat in frying pan. Drain ... place in heated oven about 350 degrees until top of tator tots are golden brown. Bake 20 to 30 minutes.
96. SALAMI SAUSAGE
Mix all seasonings together in a cup. Mix well. Flatten out hamburger and sprinkle with seasonings. Work in with fingers. Place in ...
Brown meat with salt, pepper, garlic, onion, and green chilies. Drain excess fat. Add soups and enchilada sauce. Simmer 15 minutes to ...
98. HOMEMADE SALAMI
Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and ...
99. VENISON SALAMI
Mix thoroughly: venison and pork. Refrigerate overnight. Add: ... rack from bottom in the oven at 225 degrees for 4 hours. Let cool before using.
Mix and knead like bread for 5 minutes. Cover and refrigerate at least 24 hours but no longer than 36 hours. Bake on broiler pan, cookie ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables