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Results 71 - 80 of 344 for ground venison
In a large bowl, lightly ... and pepper. Add venison and mix well. Press into ... over meat loaf. Bake, uncovered, at 350°F for 70 minutes.
72. HOMEMADE BOLOGNA
Mix all ingredients well. Roll into logs 2 1/2 to 3 inches across and 10 inches long; place in cotton bags. (Or heavy duty aluminum foil ...
Brown venison and onion until tender. Add ... water with bouillon. Then add vegetables and uncooked macaroni simmer 20 minutes. Eat and enjoy.
74. PASTA FAGIOLI
Brown meat, drain most of fat off, leaving enough to saute onion, celery and garlic. Add carrots, cook 5 more minutes. Add next 5 ...
Heat in saucepan before adding meatballs. Can use immediately or keep on low for several hours.
Season ground meat as you wish even ... water; pour over venison patties in skillet. Simmer for ... ground meat can be used in place of venison.
Combine first 6 ingredients together. Shape in 1 inch balls. Brown in oven at 400 degrees for 20 minutes on an ungreased pan. In a large ...
Mix all ingredients well. Put in covered bowl and refrigerate for 3 days, mixing well each day. On the 4th day, make into rolls and bake 6 ...
79. DEER BOLOGNA
Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will ...
80. VENISON PIE
Combine salt pork, venison, onion and seasoning. Merely ... Serve with cranberry sauce, cheese and dill pickles. This is a French Canadian recipe.
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