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Results 101 - 110 of 344 for ground venison
Mix the egg, milk, salt ... Thoroughly combine with ground venison and chopped vegetables. Shape into ... may be doubled for 5 quart crock pots.
102. MAGIC MEAT LOAF
Mix eggs, milk, salt and ... Thoroughly combine with ground chuck and chopped vegetables. Shape ... variation. May be doubled for 5 quart crock pot.
103. HOMEMADE SAUSAGE
Mix all ingredients and make into 3 rolls. Wrap in foil. Store in refrigerator for 24 hours. Poke holes in foil to let greased drain out. ...
104. TERIYAKI
Combine first 6 ingredients for marinade. For shish kabobs; cut steak in 1/4" thick strips or if broiling score meat vertically on both ...
105. SALAMI
Mix in bowl and refrigerate. Knead every day for 4 days. On 5th day, shape into 2 rolls and put on cookie sheet (don't cover). Bake in warm ...
106. VENISON SAUSAGE
Mix all of the ingredients well and make into patties. Note: Good idea to grind the pork and venison together, grinding twice.
107. VENISON BEEF STEAK
Wash steak in cold water, ... skillet. Brown floured venison steaks until golden. Set aside. ... hours or until meat is tender. Yield: 8 servings.
108. HOMEMADE CHILI
Brown meat in large skillet. Add flour, seasonings and mix. Then add water and bring to boil. Simmer at least 30 minutes; Add tomatoes and ...
109. BARBECUED MEATBALLS
Combine pork, hamburger, egg, crackers, stuffing, salt and pepper. Shape into 1 inch balls. Brown on all sides, pour off excess grease. ...
110. DEER SAUSAGE
Mix ingredients well and let stand in refrigerator for 24 hours. Mix again and let stand in refrigerator for another 24 hours; mix again ...
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