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Results 51 - 60 of 344 for ground venison
In large saucepan, cook bacon until crisp; drain, reserving drippings in pan. Crumble bacon; set aside. In drippings brown meat. Add next 6 ...
In mixing bowl, combine eggs and milk; add potato flakes; let stand about a minute. Add remaining ingredients; mix well. Shape into small ...
Cook macaroni in lightly salted water; drain and blanch. Brown onion, meat and garlic in heavy skillet. Add tomato paste, Worcestershire ...
Heat oven to 400 degrees. Grease 2-quart flat baking dish. Cook meat and onion until brown. Place in baking dish after draining fat off. ...
55. SUMMER SAUSAGE
Mix well in large bowl. Divide into 3 portions - put each in new double plastic zip lock bags and close tightly. Leave in refrigerator for ...
Preheat oven to 350 degrees. Saute garlic in oil. Add meat and brown. Add salt and pepper and tomato sauce. Simmer 20 minutes. Cook pasta ...
Spray vegetable oil all around ... to 350°F. Brown venison, garlic and onion in ... contents begin to bubble. Serve with hot buttered tortillas.
Crumble the bread into a ... as desired. Mix ground venison and sage sausage together then ... quantity quickly, in butter and pour over the loaf.
Cut partially thawed venison steak into 1/8 inch strips. ... then add canned vegetables. Heat thoroughly. Serve ladled over hot rice. Serves 6.
60. VENISON MEATLOAF
Mix onion, salt, pepper, basil, ... Add egg whites, venison, and vegetables. Mix well. ... greased baking pan. Bake at 350 degrees for 1 hour.
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