2 tbsp. olive oil
1 clove garlic
1 lb. ground venison
1/2 tsp. salt
1/2 tsp. pepper
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. sm. egg noodles or spaghetti
1 (3 oz.) pkg. cream cheese, softened
1 1/2 c. sour cream
6 green onions, chopped
1/2 lb. Cheddar cheese, shredded

Preheat oven to 350 degrees. Saute garlic in oil. Add meat and brown. Add salt and pepper and tomato sauce. Simmer 20 minutes. Cook pasta according to package directions. Place in greased 13 x 9 inch casserole pan. In bowl, combine sour cream, cream cheese, and green onions. Put on top of noodles or pasta, then add meat mixture and top with Cheddar cheese. Bake, uncovered, about 30 minutes.