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Results 111 - 120 of 344 for ground venison
Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the ...
Season steaks with salt and pepper. Saute gently in butter for 5 minutes on each side. Pour sour cream over them. Cover and simmer for 5 ...
113. VENISON BEER STEW
In a large heavy bottomed ... set aside. Dust venison with flour. Brown meat in ... and cook 5 minutes. Stir in bacon. Season with salt to taste.
114. TEXAS CHILI
Crumble meat in 3 quart casserole. Stir in remaining ingredients. Cover with lid. Cook on high for 8 minutes, then medium 25 to 30 minutes. ...
115. FLUFFY MEAT LOAF
Preheat oven to 350°F. Mix all ingredients thoroughly; place in a loaf pan. Bake 90 minutes or until done.
116. VENISON SAUSAGE
To ground venison, add ground sausage, mix ... oven at 350 degrees for 30 minutes, add 1 can of golden mushroom soup. Bake for 10 more minutes.
117. SECRET CHILI
Soak and clean beans the day before cooking. Soak in baking soda all day and overnight. Preferably in large roasting pan. Next day, rinse ...
118. MAMAS BAKED MACARONI
Cook macaroni in boiling water until tender, drain. Saute onion until transparent in olive oil. Add tomato paste, tomatoes, salt and ...
119. VENISON SUPREME
Combine flour, salt and pepper in plastic bag, add venison, seal and shake to ... according to package directions. Serve venison over noodles.
120. BEEF ENCHILADA PIE
Brown meat and chopped onion in skillet. Drain grease. Add soups undiluted, chiles, enchilada sauce and milk. Line baking dish or deep pan ...
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