1 lb. ground beef or venison
1 lg. onion, chopped
1/4 tsp. garlic powder
1 (16 oz.) can kidney or chili beans, drained
1 (16 oz.) can stewed tomatoes, broken
1 (8 oz.) can tomato sauce
2 to 3 tbsp. chili powder

Crumble meat in 3 quart casserole. Stir in remaining ingredients. Cover with lid. Cook on high for 8 minutes, then medium 25 to 30 minutes. Stir occasionally. Makes 4 to 5 servings.