2 lbs. chili meat or ground beef
1 sm. onion, chopped
2 jalapeno peppers, chopped
2 cloves garlic, finely chopped
1 tbsp. salt
1 tbsp. paprika
1 tbsp. cumin powder
2 heaping tsp. chili powder
1 tsp. freshly ground pepper
1 (8 oz.) can tomato sauce
2 (8 oz.) cans water
1 (8 oz.) can beer
2 tbsp. masa harina

Brown meat and drain. Add other ingredients except masa. Stir until well blended. Simmer 1 to 1 1/2 hours. About 1/2 hour before serving, make a paste of masa and a little water. Add to chili while stirring to prevent lumping. Serves 6.