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TEXAS CHILI | |
2 lbs. ground beef 2 tsp. cumin 1 c. chopped green pepper Two (16 oz.) cans tomatoes 1/4 to 1/3 c. chili powder 2 lg. onions, chopped 1 tbsp. oil 2 lg. cloves garlic, chopped 1 1/2 tsp. salt Brown meat, onion, garlic and peppers. Add remaining ingredients and cook over low heat 1 hour. |
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