1-1/2 lbs. ground venison
3 medium soft bread slices, torn into pieces
1 c. milk
1 egg, beaten
1-1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. garlic salt
2 tbsp. catsup
1 tbsp. worcestershire sauce
1/4 c. minced onion

Preheat oven to 350°F. Mix all ingredients thoroughly; place in a loaf pan.

Bake 90 minutes or until done.