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Results 41 - 50 of 344 for ground venison
Crumble bread slices coarsely; combine ... 5 minutes. Add venison, onion, salt and seasoning ... potato chips. Bake at 350 degrees for 45 minutes.
Brown venison in skillet and drain. Brown ... simmer another hour. (Ground beef can be substituted if necessary, lean chuck or round is better.)
In a little shortening, brown venison, onion, garlic and celery. ... minutes. Add kidney beans, chili powder, salt, pepper and oregano. Serves 6.
44. HUNTER'S STEW
Brown burger and onion. Drain excess oil. Mix in small bowl, the brown sugar, vinegar, salt, ketchup and mustard. In crock pot or Dutch ...
Cook macaroni until tender. Brown hamburger and onion. Mix macaroni and hamburger with tomato soup and stewed tomatoes. Season to taste. ...
Serves: Several Prep. Time: 1 hour, 45 minutes Mix together first 7 ingredients and form small meatballs. Brown meatballs in hot ...
Preheat oven to 375 degrees. Brown meat. Drain. Stir in the rest of the ingredients minus the rolls. Separate rolls into 8 squares, firmly ...
48. SUMMER SAUSAGE
Mix as meatloaf. Divide meat into 3-4 portions on aluminum foil and shape into logs and roll. Securely twist each end. Put in refrigerator ...
Brown pork sausage and venison in large saucepan on simmer. ... cover. Simmer for 3-4 hours, stirring occasionally. Add remaining water as needed.
50. HUNTERS STEW
Brown venison and sausage in hot oil ... cook 30 minutes. Add potatoes and cook an additional 30 minutes or until done. Yield: about 2 quarts.
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