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Results 21 - 30 of 344 for ground venison
1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 ...
Preheat oven 350°F. Brown meat and onions together - drain grease. In a separate mixing bowl blend together Bisquick, milk, salt & pepper, ...
Chop the onions, green and red peppers, jalapenos (make sure you remove the seed areas from all peppers), celery and zucchini (keep the ...
Tasty!!! Brown the ground beef and pork sausage separately ... hours on LOW or cook 5 to 6 hours on HIGH. Serve with your favorite cornbread.
25. OHIO JERKY
1.Cut Venison into 1/4-inch-thick slices. In a ... inches using a foil ball or an empty can. Cook-Dry the venison for 8-10 hours or until dry.
Mix meatball ingredients in a large bowl, let sit at room temperature for 30 minutes. Mix soup and stock in a large bowl and set aside. In ...
27. VENISON BURGERS
Cook bacon until crisp. Remove from skillet. Add onions to bacon drippings and cook until translucent on medium high heat. Remove from ...
28. BREADED VENISON
In a glass baking dish, marinate the cutlets in lemon juice for 1 hour. Pat them dry with paper towels and sprinkle with salt and pepper. ...
Brown venison and onion in butter; mix ... greased baking dish; pour tomato sauce over leaves. Bake at 325 degrees for about 45 minutes. Serves 6.
Brown venison with onion and minced garlic. ... for 1 hour at 325 degrees. You may need to cover with foil if edges of casserole seem to darken.
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