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Results 31 - 40 of 344 for ground venison
Mix venison, oatmeal, 1 egg, 1 ... simmer for 1 hour or until peppers and onions are done. When it sets for a while it absorbs lot of the liquid.
32. SUMMER SAUSAGE
In a large bowl combine all ingredients and form into 2 logs. Wrap each log with aluminum foil - shiny side out. Refrigerate for 24 hours. ...
Combine all ingredients, mix well. Shape into 2 rolls. Roll in aluminum foil. Tie ends, refrigerate 24 hours. DO NOT REMOVE FOIL. Place in ...
34. VENISON JERKY
Mix spices with ground venison. Press meat between sheets ... Remove paper. Bake at 160 degrees for 3-4 hours. When meat is dry, cut into strips.
Chop onion and press fresh garlic, set aside. Brown ground venison and venison sausage in a ... meat to remove excess grease and return to heat.
36. HUNTER'S STEW
Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ...
37. CHILI MEAT LOAF
Combine all ingredients and mix thoroughly. Line a 9x5x3 inch loaf pan with foil and let edges of foil extend over edges of pan. Press meat ...
Brown meat and onions. Add celery and barely enough water to cover meat mixture. Cook slowly for 20 minutes. Add other ingredients and ...
Brown beef, drain off fat. Add sauce and water. Simmer 10 minutes. Add remaining ingredients except lasagne noodles and cheese. Pour 1 cup ...
40. MILD TEXAS CHILI
Cut and remove stem and ... substitute chili pod. ground cumin and oregano with 4 ... of all or meat with beans, then it won't be Texas chili.
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