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Results 81 - 90 of 344 for ground venison
81. VENISON ROAST I
Lard the venison with strips of salt pork ... scrape the pan well. Add any of the marinade that is left to make gravy; strain. 6 to 8 servings.
82. DEER CASSEROLE
Brown meat and drain. Add to big pot with rest of ingredients and let simmer for 1 1/2 hours. Serve with hot biscuits or corn bread. ...
Brown venison in skillet. Add celery, onion, ... ingredients. Place in 3 quart casserole. Cover and bake at 350 degrees for 1 hour. Serves 4-6.
Combine uncooked ground meat, salt and pepper to ... with cheese and top with tater tots. Cover loosely with foil. Bake at 350 degrees for 1 hour.
Brown meat in pan and drain fat off. Put meat, beans, and onion soup mix in a slow cooker or crock pot and let simmer until onions are ...
86. JERKY
Remove as much fat as ... and have coarse ground. Mix all dry ingredients ... time. but I double you will be able to leave it alone that long.
87. HOMEMADE CHORIZO
Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with ...
88. BABOETIE
Saute onion in 1/4 stick butter until soft. Add meats and bread which has been soaked in 1/4 cup milk. Add raisins, almonds, jam, lemon ...
Put venison and onions in slow cooker. ... sour cream and horseradish. Stir into venison and cook 15 minutes or until thicken. Yield 4 servings.
Mix thoroughly, then roll into 2 rolls. Wrap carefully and tightly in heavy foil. Shiny side to the meat. Pierce foil on bottom side and ...
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