Ground Port - Recipes

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Results 1 - 10 of 59 for ground port

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1. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix all ingredients together. Refrigerate ... ready to serve. Just before serving, stir in the port wine. Serve warm with the pork. Triple Recipe.

2. CHAR BOILED PORK TENDERLOINS WITH CANE SYRUP SAUCE

Remove tenderloins from package and wipe dry with paper towels. Put in glass dish. Add remaining ingredients and rub marinade well into ...

3. PORK WITH SAVORY SAUCE

In a small saucepan, combine stock, vinegar, 2 teaspoons oil, wine, pepper, oregano and garlic. Cook, uncovered, over medium-high heat ...

4. MULLED WINE

Combine ingredients except lemon slices in metal fondue pot or crockpot. Heat to serving temperature over direct moderate heat. To serve, ...

5. BONED LOIN OF PORK WITH LINGONBERRY-PORT SAUCE

For pork: Position rack in ... roasting pan. Add Port, stock and garlic to ... most supermarkets. Whole-berry cranberry sauce can be substituted.

6. WINE AND RAISIN SAUCE

Combine all ingredients in a saucepan. Cook for about 30 minutes until reduced and thickened. If you like a thicker sauce. Add more ...

7. CRANBERRY SAUCE WITH PORT

In a 2-quart saucepan, heat cranberries, port, sugar, cinnamon, nutmeg, and ... well-chilled, about 3 hours or up to 4 days. Makes about 2 cups.

8. HOT SPICED WINE

Bring all ingredients except wine to a boil. Cool thoroughly. Add 3 cups wine. Keep refrigerated to store. Heat to serve. Makes 3 1/2 ...

9. LINGUINI WITH CHICKEN AND MUSHROOMS

Slice fresh mushrooms. Sprinkle chicken with salt and pepper. Melt one tablespoon butter in heavy large skillet over medium high heat. Add ...

10. PORK CHOPS WITH PLUM SAUCE

Season chops with salt, pepper and sage. Flour lightly and brown on both sides in hot fat. Remove chops to shallow baking dish. Mix ...

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