| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 59 of 59 for ground port
Saute onions slowly in butter for 30 minutes or until very soft and golden. Add salt and sprinkle with sugar, stirring to coat onions. Add ...
Saute onion in butter until soft. Add sugar, salt and nutmeg; toss well. Cook down slightly but do not let the onions get too dark. They ...
53. CHICKEN OPORTO
In 12-inch skillet over medium-high ... Stir in cream, port and mushrooms; heat to boiling. ... simmer 15 minutes or until chicken is fork tender.
54. WALNUT CHICKEN
Cut chicken into 1/4 inch cubes; place in small bowl. Add cornstarch and wine; mix until chicken is coated. Combine 1/2 cup of the broth, ...
55. SHERRIED PEARS
Halve pears lengthwise, remove cores. ... water, sherry or port, butter, lemon juice and ... warm with vanilla ice cream, if desired. Serves 6.
In medium skillet saute onion in butter until golden and tender, about 15 minutes. Stir in flour. Add remaining ingredients. Simmer, ...
Brown ground beef and onions. Drain off ... with 1 teaspoon of each. Cook at least 3 hours, the longer it cooks, the better. Serve over noodles.
Wash beets well. Grind beets skins on. Boil in water until tender. Strain through cloth. Add sugar and white pepper to liquid. Boil 15 ...
Rinse and drain fruits. Put ... of 1 quart port wine and 1 cup rum ... soon as cool, but improves if ripened a few days longer. Moisten with wine.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables