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Results 31 - 40 of 59 for ground port
Combine first 7 ingredients and rub into meat. Wrap in aluminum foil and refrigerate overnight. Next day roast meat in a preheated 325 ...
Stone and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut all fruit very fine, except currants. Place all ...
Preheat oven to 300 degrees. Finely chop the cabbage. Chop the onions, carrots and bacon. Over the low heat, melt the butter and cook the ...
Place onions in medium saucepan ... deglaze pan with Port. Add remaining 1/2 cup ... tablespoons butter. Spoon over veal and serve immediately.
35. CHICKEN OPORTO
Melt butter over medium heat ... Stir in cream, port, and mushrooms. Heat until ... -25 minutes. Serves 6. The ticket for an easy company dish.
Make marinade of 1 tablespoon cornstarch, 1/2 teaspoon salt and white wine. Marinate shrimp for 20 minutes. Meanwhile, make seasoning sauce ...
Drain pineapple well (save the ... reserved syrup and port wine. Heat until gelatin dissolves. ... until set. Unmold on serving plate. Serves 6.
Clean, wash and dry hens. ... 20 minutes. Add Port wine, peppercorns, and remaining salt. ... roast for another 45 minutes. Baste frequently!!
39. CHICKEN IN PORT
Saute mushrooms in butter for ... Add cream, mushrooms, port wine to skillet. Heat to ... Sauce should be thickened and golden in color. Serves: 4.
Stone and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut all fruits very fine except currants. Place all ...
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