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Results 21 - 30 of 59 for ground port
1. In 4-6 quart Dutch oven or kettle beat butter and oil until hot. Add onions and sugar. Cook over medium heat for 20 to 30 minutes, ...
If using canned grape leaves, rinse off brine by floating leaves in a basin of cold water. Prepare fresh vine leaves by pouring a cup of ...
Store and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut all fruit very fine, except currants. Place all ...
24. STEAK DIANNE
Pour 1 tablespoon oil and ... of cognac and port. Return steaks to sauce ... and over on lower heat (do not overcook). Serve with extra sauce.
25. CUMBERLAND SAUCE
With a citrus zester remove ... onion and white port wine into boiling water for ... Serve hot. This is especially good with wild duck or venison.
26. CUMBERLAND SAUCE
Heat 2 cups water in ... red currant jelly, port, dry mustard, ginger and ground red pepper in small non-corrosive ... cornish hen. Yield: 2 cups.
This is best made several ... bowl whisk eggs, port and brandy. Pour the liquid ... brandy butter sauce. Small portions recommended. Serves 8 to 10.
28. HOLIDAY WASSAIL
In large kettle combine cider, sugar, lemonade and orange juice. Tie cloves and allspice in small piece of cloth and add to cider. Add ...
Combine meat, eggs, shallot and ... heat and add Port to deglaze pan. Stir in ... adjust seasoning. Pour over meat and serve with Pommes Lyonnaise.
Preheat oven to 450 degrees. Heat 2 tablespoons of butter in a saucepan, add flour, stir with a wire whisk. When blended, add the milk, ...
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