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Results 1 - 10 of 43 for ground deer
Brown meat and celery in a pan. Drain off the fat. Place in a casserole dish in layers. First the meat, then the potatoes, peas, carrots ...
Combine all ingredients together in a large mixing bowl. Shape into nickel to half dollar size balls. Bake at 350°F for 30 minutes on a ...
3. DEER CHILI
Brown meat, onions and garlic in a large Dutch oven. Season with salt and pepper to taste. Add chili seasoning, tomatoes, green pepper, ...
Mix all ingredients thoroughly in a glass or plastic bowl. Cover and let stand in refrigerator overnight. Make into a roll about 2 inches ...
In a large skillet, cook sausage, ground deer, onion, pepper and seasonings ... hot. Lightly brown each side of turnover, adding oil as necessary.
Put ground deer and pork together in large ... roll, wrap in plastic or foil and chill overnight in refrigerator. Slice and fry as regular sausage.
Brown deer meat and sausage in large ... minutes. Cover with foil, uncover, cook until nice crust forms on top, approximately 15 minutes. 8 servings.
Brown deer or ground beef, drain. Add all ingredients. Stir and simmer about 30 minutes or until potatoes are done.
In a large skillet heat ... or spatula. Add ground deer and seasonings. Stir. Break up ... or cooking oil until lightly browned on both sides.
With a fork, pierce deer thoroughly on both sides. Mix ... size snacks. Additional black and red pepper may be sprinkled over snacks, if desired.
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