Ground Deer - Recipes - Page 3

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Results 21 - 30 of 43 for ground deer

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21. DEER MEATBALLS

Combine all ingredients except shortening; mix well. Shape mixture into balls about 2 inches in diameter. Fry in hot shortening until brown ...

22. DEER BOLOGNA

Mix and refrigerate for 24 hours. Pack in sacking. Place on cookie sheet. Bake at 225 degrees for 4 hours. Be sure to pack tightly and turn ...

23. DEER ITALIAN SAUSAGE

Mix all ingredients as you would meatloaf, shape into patties. Fry slowly over medium heat, turn occasionally. Continue cooking until water ...

24. DEER BOLOGNA

Mix together above ingredients, let stand in refrigerator for 24 hours. Stuff into casings. Bake at 200 degrees for 2 hours, then turn and ...

25. HOMEMADE BEEF OR DEER SALAMI

Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke ...

26. OLD FASHIONED DEER LOAF

Mix all ingredients except tomatoes and water. Shape into a loaf and place in roaster. Pour tomatoes and water over meat. Cover pan. Bake ...

27. TURKEY SAUSAGE OR DEER SAUSAGE

Mix all ingredients together. Make small patties and fry in skillet with small amount of Pam. Serve with pancakes or eggs and grits.

28. DEER STEAK WITH SOUR CREAM

Season steaks with salt and pepper. Saute gently in butter for 5 minutes on each side. Pour sour cream over them. Cover and simmer for 5 ...

29. DEER SAUSAGE

Mix ingredients well and let stand in refrigerator for 24 hours. Mix again and let stand in refrigerator for another 24 hours; mix again ...

30. DEER SALAMI

Mix all ingredients except water together. Form into desired size roll. Wrap in foil and place in refrigerator for 24 hours. Punch holes in ...

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