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ground deer
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31.
JERKY RECIPE (Beef or Deer)
Mix
ground
meat thoroughly with the spices. ... of meat on the oven racks or in a dehydrator and bake at a low temperature, below 200 degrees F.
Ingredients: 11 (accent .. cardamon .. marjoram .. meat .. salt ...)
32.
DEER BALLS
Mix together hamburger, egg, crackers, and garlic salt. Form balls. Bake in 350 degree oven until brown. Mix together ketchup, brown sugar ...
Ingredients: 7 (egg .. ketchup .. salt .. sugar .. vinegar ...)
33.
DEER CASSEROLE
Brown meat and drain. Add to big pot with rest of ingredients and let simmer for 1 1/2 hours. Serve with hot biscuits or corn bread. ...
Ingredients: 10 (beans .. onions .. peppers .. pork ...)
34.
BARB DEER SAUSAGE OR SALAMI
Mix and knead like bread for 5 minutes. Cover and refrigerate at least 24 hours but no longer than 36 hours. Bake on broiler pan, cookie ...
Ingredients: 6 (salt .. venison ...)
35.
DEER BOLOGNA
Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will ...
Ingredients: 9 (accent .. mace .. mustard .. smoke .. sugar .. syrup ...)
36.
DEER STICK
Mix well and let stand refrigerated for 3 days in sealed container. Knead everyday for 5 minutes. Bake for 9 hours at 160 degrees. Turn ...
Ingredients: 6 (cure .. meat .. salt .. smoke ...)
37.
DEER JERKY
Mix all ingredients together. Form into balls the size of a grapefruit. Put wax paper on both sides of meat and roll to 1/8 inch thick. ...
Ingredients: 11 (accent .. meat .. salt .. sauce .. shake ...)
38.
QUICK CORNED DEER
With a fork, pierce
deer
slices thoroughly on both sides. ... hours, turning 2 or 3 times during curing process. Use as you would corned beef.
Ingredients: 7 (spices .. sugar ...)
39.
GREEN TOMATO AND DEER MEAT MINCEMEAT
Cover tomatoes with cold water; ... salt, 1 cup
deer
meat. 1/2 cup suet, 2 ... and 1 tablespoon nutmeg and 1/2 cup vinegar. Seal hot in hot jars.
Ingredients: 4 (ground .. raisins .. sugar .. tomatoes)
40.
DEER HUNTER'S BREAKFAST
Cook bacon, sausage and
ground
beef together. Drain excess grease ... done. Add eggs - cook until done. Serve on plate or serve as a sandwich.
Ingredients: 6 (eggs .. onions .. peppers ...)
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