Results 31 - 40 of 43 for ground deer

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Mix ground meat thoroughly with the spices. ... of meat on the oven racks or in a dehydrator and bake at a low temperature, below 200 degrees F.

Mix together hamburger, egg, crackers, and garlic salt. Form balls. Bake in 350 degree oven until brown. Mix together ketchup, brown sugar ...

Brown meat and drain. Add to big pot with rest of ingredients and let simmer for 1 1/2 hours. Serve with hot biscuits or corn bread. ...

Mix and knead like bread for 5 minutes. Cover and refrigerate at least 24 hours but no longer than 36 hours. Bake on broiler pan, cookie ...

Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will ...



Mix well and let stand refrigerated for 3 days in sealed container. Knead everyday for 5 minutes. Bake for 9 hours at 160 degrees. Turn ...

Mix all ingredients together. Form into balls the size of a grapefruit. Put wax paper on both sides of meat and roll to 1/8 inch thick. ...

With a fork, pierce deer slices thoroughly on both sides. ... hours, turning 2 or 3 times during curing process. Use as you would corned beef.

Cover tomatoes with cold water; ... salt, 1 cup deer meat. 1/2 cup suet, 2 ... and 1 tablespoon nutmeg and 1/2 cup vinegar. Seal hot in hot jars.

Cook bacon, sausage and ground beef together. Drain excess grease ... done. Add eggs - cook until done. Serve on plate or serve as a sandwich.

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