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Results 11 - 20 of 43 for ground deer
Cook deer burger, onion, basil, salt and ... after adding to casserole). Bake (uncovered) in a 350 degree oven for 45 minutes. Top with cheese.
Mix deer burger, spices, oats and 2 ... absorb excess liquid. Cool before slicing. Wrap excess rolls in foil. Place in plastic bags and freeze.
Mix all ingredients together thoroughly. Let set 30 minutes, mix again. To cook, shape into patties. Brown both sides lightly in small ...
Cut slits in deer roast; insert garlic slivers. Thoroughly ... thermometer registers 180 degrees, basting deer every 20 minutes. Makes 12 to 14 servings.
Shape in rolls, wrap in foil shiny side out. Refrigerate overnight. Punch holes in foil. Put on rack and bake 1 hour 10 minutes at 350.
16. DEER SALAMI
Using hands, mix all ingredients thoroughly in a glass or plastic bowl. Cover, let stand in refrigerator for 24 hours. Make 2 rolls about ...
Mix all ingredients together. Let stand 24 hours in a cool place. Then stuff in long round bags or roll in long rolls and wrap with ...
18. DEER PEPPERONI
Mix all together and refrigerate. Mix once a day for 3 days (optional). Add 1 tablespoon liquid smoke each time; on fourth day roll into ...
Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 ...
20. DEER PATTIES
Blend ingredients thoroughly, leaving out garlic or onion if you prefer and mold into patties. Place in 1/2 cup of butter or clear bacon ...
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