3 lbs. ground deer tenderloin
3 tbsp. very fine bread crumbs
2 tbsp. grated onion
2 tsp. salt
1 egg, lightly beaten
1/2 tsp. turmeric
1/4 tsp. chili powder
1/2 tsp. garlic salt
1/8 tsp. pepper

Blend ingredients thoroughly, leaving out garlic or onion if you prefer and mold into patties. Place in 1/2 cup of butter or clear bacon fat and brown. When browned, add 1/3 cup of water and cover. Simmer for half an hour.