Ground Deer - Recipes - Page 5

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Results 41 - 43 of 43 for ground deer

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41. DEER BOLOGNA

Mix hamburger and tenderquick. Put in refrigerator overnight. Next day add liquid smoke, pepper and garlic powder. Divide into 4 rolls and ...

42. DEER SAUSAGE

Mix well and put into casings. Smoke. Bake in 275 degree oven for 2 hours. Put pan of water in bottom of oven to create moisture. The meat ...

43. DEER STEW

In a mixing bowl blend water, beer, gravy mix, liquid smoke, brown sugar, thyme, salt, and pepper; set aside. Cut meat into 1-inch cubes. ...

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