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Results 1 - 10 of 41 for ground bologna
Grease 2-quart rectangular baking dish with cooking spray or use disposable aluminum pan. Arrange potatoes evenly on bottom of baking dish. ...
Grind bologna. Grind sweet pickles to taste. Add Miracle whip to taste.
Mix tender quick and hamburger. Let stand in refrigerator 15 hours. Then add rest of ingredients. Roll into 1 1/2 roll. Bake in oven 4 ...
A hard cooked egg or two may be added. Combine bologna, pickles and mustard. Mix thoroughly. Add mayonnaise. Makes 2 1/2 cups. Good on rye bread.
Grease a 13x9-inch baking dish. ... dish. Cover with bologna slices, cheese slices, and top ... about 50 minutes until puffed and lightly browned.
Combine all ingredients until well blended. Chill until ready to use. Butter buns first to keep the spread from soaking into the bun. Makes ...
Mix meat and spices. Mix well. Leave in refrigerator 24 hours. Form into 3 rolls. Bake at 300 degrees for 45 minutes. Age in freezer for 10 ...
8. DEER BOLOGNA
Mix and refrigerate for 24 hours. Pack in sacking. Place on cookie sheet. Bake at 225 degrees for 4 hours. Be sure to pack tightly and turn ...
9. BEEF BOLOGNA
Mix all ingredients by hand. Divide into 3 parts and roll into 6-inch rolls. Wrap in Handi-wrap. Refrigerate for 24 hours. Unwrap and put ...
10. DEER BOLOGNA
Mix together above ingredients, let stand in refrigerator for 24 hours. Stuff into casings. Bake at 200 degrees for 2 hours, then turn and ...
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