Ground Bologna - Recipes - Page 4

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Results 31 - 40 of 41 for ground bologna

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31. TRAIL BOLOGNA

Mix all ingredients well. Roll into 4 lengths. Wrap in plastic wrap or wax paper. Refrigerate 24 hours. Remove wrap, place on broiler pan ...

32. BOLOGNA

Mix well with hands. Wrap in plastic and secure tightly. Refrigerate for 24 hours. Bake 1 1/2 hours at 300 degrees. (Two hours for large ...

33. TRAIL BOLOGNA

Combine ingredients in large bowl. Mix with hands until sticky. Roll into links. Wrap into Saran wrap. Refrigerate 24 hours. Bake on ...

34. BEEF BOLOGNA

Mix and shape into 7 long rolls. Wrap in clear wrap and refrigerate for 24 hours. Remove clear wrap. Lay on a rack and bake at 300 degrees ...

35. BOLOGNA

Mix well, let stand overnight in refrigerator. Next morning add: Mix all together, make 4 rolls. Bake 2 hours at 250 degrees, turn every ...

36. DEER BOLOGNA

Mix hamburger and tenderquick. Put in refrigerator overnight. Next day add liquid smoke, pepper and garlic powder. Divide into 4 rolls and ...

37. BOLOGNA

Mix all ingredients and form into 3 or 4 rolls. Wrap in several thicknessess of Saran Wrap. Extend 5 inches on ends. Tie in knot. Cool 24 ...

38. HOME MADE BOLOGNA

Mix well. Roll into small rolls. Wrap into Saran Wrap and refrigerate 24 hours. Bake 40 to 60 minutes at 300 degrees. (Your rolls should ...

39. BEEF BOLOGNA

Make into 3 long rolls. Wrap in saran wrap. Place in refrigerator for 24 hours. Unwrap. Bake 1 1/2 hours at 300 degrees. Wrap when cool. ...

40. DRIED BOLOGNA

Chop onions fine. Mix all ingredients into hamburger well. Use natural casings. Fill casings into ring bologna. Hang in dry place for 3 weeks.

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